By Lauren A. from Normandy High School, St. Louis, MO.
Try a “twist” on your old spaghetti recipe! Oregano, Italian seasoning and basil add zest to commodity turkey spaghetti sauce. Hidden pureed carrots and red bell pepper packs in extra nutrition and also creates a delicious consistency! This sauce is served over twisty whole wheat rotini noodles and topped with mozzarella cheese. This entree will surely be a staple on your monthly menu!
Serving size: 3/4 cup rotini noodles, 1/2 cup sauce
|From Saturated Fat||8%|
|Ingredient||6 servings||50 servings|
|Whole wheat rotini||8 oz||4 lb 3 oz|
|Pre-cooked turkey spaghetti sauce||1 lb 14 oz||15 lb 14 oz|
|Red bell pepper, pureed||1/2 each||4 1/2 each|
|Carrots, peeled and pureed||1.5 oz||12 oz|
|Italian seasoning||1/2 tsp||4 tsp|
|Basil, dried||1 tsp||8 tsp|
|Oregano, dried||1 tsp||8 tsp|
|Mozzerella cheese||3 oz||1 lb 9 oz|
Fill pot with water and bring to boil. Add whole wheat rotini and slowly stir until water comes to a boil again. Let rotini cook for 8 minutes.
Meanwhile combine remaining ingredients in a pot and bring to a simmer.
Serve sauce over whole wheat rotini and sprinkle with cheese on the top.