BBQ Chicken Quesadilla
By Laurie C. from Marriotts Ridge High School, Marriottsville/Maryland.
Description
Sweet and spicy BBQ chicken wrapped in a warm whole wheat tortilla.
Nutrition Facts
Serving size: 1 quesadilla
| Calories | 272 |
| From Fat | 28.24% |
| From Saturated Fat | 9.76% |
| From Sugar | 9.3% |
| Sodium | 597.36mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| diced chicken | 9 oz | 4.75 lbs. |
| barbecue sauce | 6 oz | 50 oz. |
| chopped mozzarella cheese | 3 oz. | 1.5 lbs. |
| 8" whole wheat tortilla | 6 ea. | 50 ea. |
| catsup | 3.5 oz. | 30 oz. |
| water | 1.75 cup | 15 oz. |
| dry onions | 1 tsp | 1/4 cup |
| barbecue spice | 1/2 tsp | 2 T |
| pepper | dash | 1 T |
| vinegar | 1/2 tsp | 2 T |
| Worcestershire sauce | 1/4 tsp | 1 oz. |
| margarine | 1 tsp | 1/4 cup |
| brown sugar | 1.5 tsp | 1 cup |
Preparation
Heat diced chicken to 165 degrees F.
Heat barbecue sauce to 150 degrees F.
To assemble:
Place tortillas on a sheet pan
Place 1.5 oz. diced chicken on one half of the tortilla
Ladle 1 oz. barbecue sauce on chicken.
Place 1/2 oz. chopped mozzarella on sauce. For 50 servings place 1 T. chopped mozzarella on the sauce.
Fold tortilla over the chicken/barbecue sauce/cheese but do not cover the chicken/sauce/cheese entirely. Leave approximately 1/2 inch of the chicken/sauce/cheese showing to give "eye appeal" to the quesadilla.
Slice the quesadilla into 3 wedges.
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