Bright Broccoli Slaw
By Charlotte S. and Ellenor B. from Winter Hill Community School, Somerville, Massachusetts.
Description
Crunchy and colorful, fresh and slightly sweet, Somerville’s Bright Broccoli Slaw is an exciting and unique side dish that will enhance any school lunch entrée. It is the perfect combination of vegetables and fruit that is quick and easy to prepare and is guaranteed to please the pickiest of eaters.
Nutrition Facts
Serving size: 1/2 cup
| Calories | 112 |
| From Fat | 33% |
| From Saturated Fat | 8.7% |
| From Sugar | 31% |
| Sodium | 39mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Broccoli slaw | 7.25 oz | 3.75 lbs |
| Ramen noodles | 2 oz | 15 oz |
| Red onion, very finely diced | 2 TBSP + 1 TSP | 1.25 cups |
| Dried cranberries | 1/3 cup + 2 TBSP | 4 cups |
| Olive oil | 1 TBSP + 1 TSP | 1/2 cup + 2 TBSP |
| White wine vinegar | 2 TBSP + 1 TSP | 1.25 cups |
| Pineapple juice | .25 cup | 2 cups |
| Granulated sugar | 1 TSP | 2.5 TBSP |
| Granulated garlic | .25 TSP | 2.5 TSP |
| Granulated onion | .25 TSP | 2.5 TSP |
| Black pepper, ground | .125 TSP | 1.25 TSP |
Preparation
Combine oil, vinegar, pineapple juice and seasonings in bowl and whisk together to prepare dressing. Add very finely diced onion and dried cranberries to dressing. Set aside and marinate for at least 1 hour. Crush ramen noodles into small pieces. Discard seasoning package! Combine broccoli slaw and ramen noodles. Add dressing and toss to combine.
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