Turkey Ranch Filling
By Sheila M., Sheila M., Sheila M. and Sheila M. from New Vision High School, Post Falls High school.
Description
One of our new school lunch items this year is the Turkey Ranch. It is a very popular with our High School students. This is a healthy, but very delicious choice for our children. The freshness of the Romaine lettuce, spinach leafs, and carrots give this wrap the right amount of crunch. Slices of turkey and cheese that are topped off with the zing of ranch dressing makes every bite tastes just right. To complete this goodness we wrap it all up in a Garlic herb tortilla wrap but it can be put into sub rolls, pita bread or any 10 tortilla shell. It is time to experience the Turkey Ranch Wrap! Enjoy
Nutrition Facts
Serving size: 1
| Calories | 125 |
| From Fat | 3.85% |
| From Saturated Fat | 1.68% |
| From Sugar | 0% |
| Sodium | 556mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Turkey Breast | 9oz | 4lbs 11oz |
| Lite shredded Mozzerella cheese | 3oz | 1lb 9oz |
| Raw shredded carrots | 1 1/2 cups | 3qts 1/2 cups |
| Chopped Romaine lettuce | 9oz | 4lbs 11oz |
| Raw spinich leaves | 3 oz | 1lbs 9oz |
| Light Ranch dressing | 6oz | 3lb 2oz |
Preparation
Use chopped romaine lettuce, chop and dice other ingredients into bowl adding the Ranch dressing. MIX REALLY WELL.
Can be used in your choice of breads wraps and tortilla. Our school district uses a one week schedule to make sure we hit all our nutritional requirements, so this detirmines how we can serve this item in a given week.
If using a tortilla, wrap like a burrito , making sure to tuck the ends in as you go. this will make the wrap tight and keep the ingredients from falling out.
Our students love this on a Garlic Herb wrap. We also put this item in a grab and go line so it is served with fruit and a treat.
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