Garden Harvest Pizza
By Barbara N. and Nicole M. from Great Valley School District, Great Valley Middle School, Malvern, PA 19355.
Description
Our main dish recipe for "Garden Harvest Pizza" is a blend of robust and sweet flavors. Having grown our own butternut squash and onions, we are excited to share our creation with other students. The touch of rosemary and parmesan cheese expands the student's culinary horizons. The whole wheat crust increases the insoluable fiber level with an acceptable crunch. This healthy and flavorful recipe is sure to be a big hit!
Nutrition Facts
Serving size: 1/6 of the pizza
| Calories | 404 |
| From Fat | 26.18% |
| From Saturated Fat | 5.60% |
| From Sugar | 3% |
| Sodium | 545mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Chicken, precooked, diced | 2 cups/10 oz | 4 quarts plus 1 cup /5.7 lbs. |
| Sweet onion, thinly sliced | 1 cup | 2 quarts plus 1 pint/3 pounds |
| Butternut squash, peeled and seeded, and thinly sliced | 2 cups | 4 quarts plus 1 pint /5.6 pounds |
| Fresh Rosemary, finely chopped | 1 tsp | 3 Tablespoons |
| Olive Oil | 1 Tablespoon | .5 cup |
| 14 inch Par-baked Pizza crust | 1 each | 9 each |
| Cornmeal | 1 tablespoon | .5 cup plus 1 tablespoon |
| Parmesan cheese, Gated | 3 Tablespoons | 1 and 2/3 cups |
| Mozarella cheese, reduced fat, shredded | 3/8 cup/2 oz | 3.8625 cups /1 1/8 pounds |
Preparation
- Preheat oven to 400 degrees F. Place sliced onions and squash in roasting pan. Sprinkle with Rosemary, and 1 tablespoon olive oil; toss to coat
For Fifty: Divide the squash and onion mixture between three mixing bowls and pour the contents into three roasting pans
Bake in preheated oven for 20 minutes, or until onions are lightly brown and squash is tender, set aside.
Sprinkle baking sheets with cornmeal and then place the par-baked pizza crust on the sheet. Distribute squash mixture and chicken over the crust and sprinkle with parmesan cheese and mozzrella cheeses, Bake for 10-15 minutes or until the internal temperature is 160 degrees, the crust should be light brown and the cheese melted. Cut pizza into twelve slices, Two slices count as one serving.
For Fifty: Distribute 3 cups of squash mixture and 10 ounces of chicken over each pizza crust and sprinkle with 3 tablespoons parmesan and 2 ounces mozzarella cheeses.
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