Prairie Grain Dinner Roll
By Elaine H. from Paola High School, Paola Kansas.
Description
The Prairie Grain Dinner roll has a blended flavor of whole wheat flours, oatmeal and cornmeal. The roll is light and fluffy, unlike most whole grain rolls. The roll has a slight nutty flavor that the students really enjoy and this is one of their favorite dinner rolls that are served with their lunch.
Nutrition Facts
Serving size: 2.1 oz
| Calories | 150 |
| From Fat | 16.87% |
| From Saturated Fat | 3.97% |
| From Sugar | 4.72% |
| Sodium | 316mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| water, warm | 3/4c+1 1/2 T | 1qt,3c |
| shortening, premium qualibake | 1/2 oz | 3 5/8 oz |
| flour, all purpose white | 3 oz | 1# 8 5/8oz |
| flour, white whole wheat | 2 1/8 oz | 1#1 3/4oz |
| flour, whole wheat | 7/8 oz | 6 1/2oz |
| oatmeal | 7/8 oz | 6 1/2oz |
| cornmeal | 1/2 oz | 4 3/8 oz |
| salt, table | 3/4 tsp | 2T+5/8t |
| sugar, granulated | 3/8 oz | 3oz+1/3t |
| yeast, baker's active dry | 1/4 oz | 1 3/8oz |
| milk 2% lowfat | 1T+ 1/8t | 1/2c+2 3/8oz |
Preparation
Place water 104* to 110*F in bowl of mixer, add shortening that is room temperature, sugar and salt. Add regular flour and yeast. Start mixing then add following ingredients. Whole wheat flour, white whole wheat flour, oatmeal and cornmeal gradually and miz with dough hook on low setting. (#1).
Shortening 112 grams=3.5ponds
Increase dough hook speed to medium(#2) and mix until smooth, no less than 10 minutes, not more than 20 minutes. Dough should leave the sides of the bowl.
Water may be added to obtain the right consistancy
Remove from mixer,remove dough hook
Measure dough with scale into 4.375 bundles and place on table.
Use dough divider to separate into hot rolls Place rolls on papered sheet pans 7 x 6 = 42 per pan
Place rolls in proofer until double in size
Optional: Brush roll with melted margarine and sprinkle with dry oatmeal on the top, then proof and bake
Bake in 310*F oven approx 20-25 minutes until internal temperature is 190* to 200*
Separate rolls for serving
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