Sweet and Spicy Vegetarian Chili
By Mary A. from Wayzata High School, Plymouth, Minnesota.
Description
A savory winter time favorite this delectable main dish will warm your spirits. The splash of seasonings and ingredients gives this recipe its unique flavor. Partner with a cheesy bread stick and offer toppings to complete your meal.
Nutrition Facts
Serving size: 8 oz
| Calories | 114 |
| From Fat | 5.23% |
| From Saturated Fat | .76% |
| From Sugar | 26% |
| Sodium | 588.57mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Water | 4 1/2 Cups | 2 1/3 gal |
| Carrots, Raw, Diced | 1/2 Cups | 4.75 Cups |
| Celery Raw, Diced | 1/2 Cup | 4.75 Cups |
| Onions Raw, Diced | 1 T | 1/2 Cup |
| Beans, Garbanzo, Cnd,drain/rinse | 3/4Cup | 6.25 Cups |
| Beans, Kidney, Cnd,drain/rinse | 3/4 Cup | 6.25 Cups |
| Tomato Paste, Cnd, Low Sodium | 1/2 Cup | 4.75 Cups |
| Honey | 11/2 T | .75 Cup |
| Paprika | 1 1/8 tsp | 3 TBSP |
| Cumin, Ground | 1 1/8 tsp | 3 TBSP |
| Salt, Table | 1 tsp | 3 TBSP |
| Pepper, Black | 1/2 tsp | 1.5 TBSP |
| Pepper, Cayenne, Ground | 1/2 tsp | 1.5 TBSP |
| Cocoa Dry, Pwd, Unsweetened | 1/4 tsp | .75 TBSP |
| Cinnamon, Ground | 1/8 tsp | 1 tsp |
Preparation
Yield Six One Cup Servings: In a 2-3 quart kettle on the stove boil the water. Drain and rinse 1/2 cup of garbanzo and kidney beans. Add vegetables, beans and tomato paste to water, mix and simmer for 30 minutes. Drain and rinse the remainder of the beans. In a separate bowl, mash beans with a potato masker or back of spoon. Add to kettle and mix. Add honey, spices and chocolate. Mix well. Simmer on low until internal temperature reaches 165 degrees. Chili will thicken slightly as it sits. Serve in a 10 oz bowl.
Yield 50 One Cup Servings: In a large steam-jacketed kettle, boil the water. Drain and rinse 4 3/4 cups of garbanzo and kidney beans. Add vegetables beans, and tomato paste to water, mix and simmer for 30 minutes. Drain and rinse the remainder of beans. In a separate bowl, mash the beans with a potato masher or back of spoon. Add to kettle and mix. Add honey, spices, and chocolate. Mix well. Simmer on low until internal temperatue reaches 165 degrees. Hold in a 4 inch full sized team table pan. Maintain a temperature of 140 degrees. Chili will thicken slightly as it sits. Serve in a 10 oz bowl with an 8 oz spoodle.
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