Very Beany Baked Beans
By Pamela D. from Greystone Elementary, Hoover, Alabama.
Description
The variety of colorful Beans and other vegetables in this recipe will delight the eye and cause the taste buds to dance before you ever touch them to your tongue.
Nutrition Facts
Serving size: 1/2 Cup
| Calories | 234 |
| From Fat | 8% |
| From Saturated Fat | 0% |
| From Sugar | 30% |
| Sodium | 336mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Lima Beans | 3/4 Cup | 6 Cups/1/2 #10 Can, Drained |
| Northern Beans | 3/4 Cup | 6 Cups/1/2 #10 Can, Drained |
| Kidney Beans | 3/4 Cup | 6 Cups/1/2 #10 Can, Drained |
| Pinto Beans | 3/4 Cup | 6 Cups/1/2 #10 Can, Drained |
| Vegetable Oil | 1 1/2 tsp. | 1/4 Cup/4 oz. |
| Carrots, Shredded or chopped fine | 1/2 Cup | 4 Cups/14 oz. |
| Onion, Shredded or chopped fine | 1/3 Cup | 3 Cups/14 oz. |
| Tomato Soup, condensed, no water added | 1/2 Cup | 4 Cups/36 oz. |
| Yellow Mustard | 3/4 Tsp. | 2 Tablespoons/1.6 oz. |
| BBQ Sauce, Cattleman's Original | 3 7/8 Tbls. | 2 Cups/18 oz. |
| Molasses | 2 7/8 Tbls. | 1/2 Cup/4 oz. |
| Brown Sugar, firmly packed | 2 7/8 Tbls. | 1/2 Cup/4 oz. |
Preparation
*In a large pot combine vegetable oil, carrots and onions. Stir and cook on low temperature until tender, do not brown the onion.
*Add brown sugar, molasses, BBQ sauce, mustard and tomato soup. Stir to combine. Add all the drained (but not rinsed) beans and stir to mix well.
*Place into steamtable pans and bake uncovered at 325 degrees (convection oven) until heated through 165 degrees F. Stir often.
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