Crunchy Hawaiian Chicken Wrap
By Vikki M., lorett h., E. W. and Kristi M. from Mt. Lebanon Elementary School, Pendleton SC .
Description
Seasoned chicken surrounded by sweet pineapple and crunchy shredded vegetables, topped with delicious poppy seed dressing. All wrapped up in a warm wheat wrap to be served as a delightful main dish.
Nutrition Facts
Serving size: 1 portion
| Calories | 367 |
| From Fat | 17% |
| From Saturated Fat | 4.5% |
| From Sugar | 13% |
| Sodium | 507mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Tortillas-Whole Wheat 10" | 6 | 50 |
| Broccoli slaw | 1 and 1/2 cups | 3qts + 1 cup/5lb |
| Spinach Raw | 1.5 oz | 12 1/2 oz |
| Pineapple, Crushed Canned, Drained | 1/4 cup | 2 cups + 1 Tbsp |
| Chicken, Diced | 1lb 2 oz | 150 oz/9.375 lbs |
| Mayonnaise | 1/4 cup | 2 cups + 1 Tbsp |
| Vinegar | 1/4 cup | 1 and 1/3 cups |
| Sugar, Granulated | 1/4 cup | 2 cups + 1 Tbsp |
| Poppy Seed | 1 tsp | 2 Tbsp + 2 3/8 tsp |
| Garlic Powder | 1 1/2 tsp | 1/4 cup + 1/2 tsp |
| Onion Powder | 1 1/2 tsp | 1/4 cup + 1/2 tsp |
| Chili Powder | 1 1/2 tsp | 1/4 cup + 1/2 tsp |
Preparation
CCP: Cook chicken to 165 degrees internal temperature for 15 seconds in steamer. Cool to 40 degrees within 30 minutes.
Mix together mayonnaise, vinegar, sugar, and poppy seed for dressing and CCP: Hold at 40 degrees or lower for cold service.
Mix together broccoli slaw, drained pineapple, spinach, (chopped). Scoop 1/2 cup broccoli/spinach mixture onto wheat wrap. Place 3 oz chicken, then 1 tablespoon dressing on top. Wrap into buritto style wrap. Cut on diagonal. CCP: Hold at 40 degrees or lower for cold service.
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