Yum Yum Rice
By Peggy I., Peggy I. and Peggy I. from Waller Elementry School, Bossier City, La.
This is a side dish but can be easily turned into a main dish by adding chicken, beef or pork. The tasty bits of vegetables add flavor and color to make this an inviting dish to eat. The children said they loved the crunchy taste.
Serving size: 1/2c.
|From Saturated Fat||2%|
|Ingredient||6 servings||50 servings|
|white rice||3 cups||5lb|
|Carrots||1/4 cup||2.5 c|
|Bell Pepper||1/8 cup||2c|
|Green Onion||1/4 cup||2c|
|Soy Sauce||2 tbsp||1/2c|
Prepare rice as direcected. Saute' onions, bell pepper, carrots celery ( which have been diced into bite size pieces) in 1/2c oil in a large boiler pot. Add precooked bacon, crumbled in small pieces. Add rice and stir for several minutes. Add soy sauce, stir and serve.