Yum Yum Rice
By Peggy I., Peggy I. and Peggy I. from Waller Elementry School, Bossier City, La.
Description
This is a side dish but can be easily turned into a main dish by adding chicken, beef or pork. The tasty bits of vegetables add flavor and color to make this an inviting dish to eat. The children said they loved the crunchy taste.
Nutrition Facts
Serving size: 1/2c.
| Calories | 184 |
| From Fat | 5% |
| From Saturated Fat | 2% |
| From Sugar | 6% |
| Sodium | 400mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| white rice | 3 cups | 5lb |
| bacon | 2 strips | 2lb |
| Carrots | 1/4 cup | 2.5 c |
| Celery | 1/4 cup | 3c |
| Broccoli | 1/4 cup | 3c |
| Bell Pepper | 1/8 cup | 2c |
| Green Onion | 1/4 cup | 2c |
| Onion | 1/8 cup | 1c |
| Soy Sauce | 2 tbsp | 1/2c |
Preparation
Prepare rice as direcected. Saute' onions, bell pepper, carrots celery ( which have been diced into bite size pieces) in 1/2c oil in a large boiler pot. Add precooked bacon, crumbled in small pieces. Add rice and stir for several minutes. Add soy sauce, stir and serve.
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