Southwest Turkey Crunch
By Sharon S., Sharon S. and Ed C. from Liberty Middle School, Orlando, FL.
Description
Glorious colors and piquant flavor equal the zest of the Southwest. Tri colored tortilla chips, salsa, andf resh cilantro compliments traditionally favorite poultry and beans.
Nutrition Facts
Serving size: 1 Crunch
| Calories | 450 |
| From Fat | 32% |
| From Saturated Fat | 9.8% |
| From Sugar | 0% |
| Sodium | 580.56mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| Reduced sodium Sliced Jennie O turkey | oz/12 | oz/100 |
| Low sodium cooked black beans | C/1.5 | C/12.5 |
| Low sodium cooked corn | C/.75 | C/6.25 |
| Mild salsa | oz/4.5 | oz/38 |
| Choped fresh cilantro | oz/3 | oz/12.5 |
| Sour cream | oz/3 | oz/25 |
| Tri-colored tortilla chips, baked | each/24 | each/200 |
| Mexican seasoning | oz/3 | oz/25 |
| Diced tomatoes | oz/3 | oz/24 |
| Low sodium shredded cheddar cheese | oz/3 | oz/25 |
Preparation
Heat turkey as directed on package
Add corn, salas, cilantro, Mexican seasoning and diced tomato to turkey mixture and reheat to 165 degress
Assemble in 12 oz black bowl
Arrange three chips in bottom of bowl
Add turkey mixture
Arrange remaining chips around bowl
Add sour cream
Sprinkle diced tomates on top (1/2 oz per portion)
Garnish with remaining cilantro
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