Hoppin John Cakes w/ Kickin Sauce
By Betty C. from Florence Chapel Middle School, Reidville, South Carolina.
Hoppin John Cakes w/Kickin Sauce is a delicious southern treat. A twist on the traditional this is a grab and go way to eat your Hoppin Johns.
Serving size: 1
|From Saturated Fat||3.73%|
|Ingredient||6 servings||50 servings|
|Blackeyed Peas||1/4 #10 Can||2 #10 Can|
|Olive Oil||1.5 oz.||12 oz.|
|Cajun Seasoning||1/8 oz.||1 oz.|
|Black Pepper||3/8 tsp.||1 TBSP|
|Long Grain Brown Rice||1.75 CUPS & 2.5 TBSP||4 QT|
|Paprika||1 3/8 TSP.||4TBSP|
|French Dressing Reduced Fat||1 TBSP 2.75 TSP.||1 CUP|
|Hot Pepper Sauce||1 3/8 TSP.||1/4 CUP|
|Diced Green Peppers||1/8 oz.||1 oz.|
|Chopped Red Peppers||1/8 oz.||1 oz.|
|Salsa (Commodity)||3/8 tsp.||1 TBSP|
Drain blackeyed peas. Mix cooked brown rice with blackeyed peas and place in mixer with paddle add seasonings. Mix until blended. Form patties with a # 8 scoop onto a sheet pan greased with olive oil. Place patties ina hot oven at 400 degrees. Cook until browned on one side and turn patties with a spatula. Cook until browned on other side. Cook to an internal temperature of 165 degrees for 15 seconds.
Mix sauces and diced peppers. Serve 2 Tablespoons Kickin Sauce over each pattie.
CCP; Hold for hot service at 140 degrees or higher.
CCP; Cool to 70 degrees F within 2 hours and from 70 to 40 degrees or lower within an additional 4 hours.