Spicy Citrus Roasted Fresh Carrots
By Deborah J. and Kirk C. from Salem Public Schools, Salem, MA.
This is a side dish.
Delicious, spicy roasted fresh carrots, loaded with flavor and topped with fresh cilantro. One bite will leave you wanting more.
Serving size: 4 oz
|From Saturated Fat||2.48%|
|Ingredient||6 servings||50 servings|
|raw carrots, AP||2.5 lb||20.8 LB|
|lemon juice||.25 tsp||2.08 tsp|
|lime juice||.25 tsp||2.08 tsp|
|orange juice||.25 tsp||2.08 tsp|
|salt||.24 tsp||2.0 tsp|
|pepper||.12 tsp||1.0 tsp|
|curry powder||.06 tsp||.5 tsp|
|paprika||.06 tsp||.5 tsp|
|onion powder||.12 tsp||1.0 tsp|
|garlic powder||.24 tsp||2.0 tsp|
|cilantro, fresh||.24 TBSP||2.0 TBSP|
|chili powder||.06 tsp||.5 tsp|
|oregano, dried||.25 TBSP||2.0 TBSP|
|oil||.5 TBSP||2.0 oz|
|cooking spray (as needed)||-||-|
Peel, wash and cut the carrots into quarter inch slices Add the cut carrots to a large bowl. Add the juice's, oil and all the spices except the fresh cilantro. Reserve for later. Mix well. Spray the sheet pan(s) (half sheet pan for 6 servings ) with cooking spray and add the seasoned carrots in even layers, to the pan(s). Roast in a pre-heated 350 degree F oven for about 20 minutes. Garnish with the reserved fresh cilantro. You may add a garnish of fresh slices of citrus if desired