Spicy Citrus Roasted Fresh Carrots
By Deborah J. and Kirk C. from Salem Public Schools, Salem, MA.
Description
This is a side dish.
Delicious, spicy roasted fresh carrots, loaded with flavor and topped with fresh cilantro. One bite will leave you wanting more.
Nutrition Facts
Serving size: 4 oz
| Calories | 89 |
| From Fat | 16.35% |
| From Saturated Fat | 2.48% |
| From Sugar | 0% |
| Sodium | 225mg |
Ingredients
| Ingredient | 6 servings | 50 servings |
|---|---|---|
| raw carrots, AP | 2.5 lb | 20.8 LB |
| lemon juice | .25 tsp | 2.08 tsp |
| lime juice | .25 tsp | 2.08 tsp |
| orange juice | .25 tsp | 2.08 tsp |
| salt | .24 tsp | 2.0 tsp |
| pepper | .12 tsp | 1.0 tsp |
| curry powder | .06 tsp | .5 tsp |
| paprika | .06 tsp | .5 tsp |
| onion powder | .12 tsp | 1.0 tsp |
| garlic powder | .24 tsp | 2.0 tsp |
| cilantro, fresh | .24 TBSP | 2.0 TBSP |
| chili powder | .06 tsp | .5 tsp |
| oregano, dried | .25 TBSP | 2.0 TBSP |
| oil | .5 TBSP | 2.0 oz |
| cooking spray (as needed) | - | - |
Preparation
Peel, wash and cut the carrots into quarter inch slices Add the cut carrots to a large bowl. Add the juice's, oil and all the spices except the fresh cilantro. Reserve for later. Mix well. Spray the sheet pan(s) (half sheet pan for 6 servings ) with cooking spray and add the seasoned carrots in even layers, to the pan(s). Roast in a pre-heated 350 degree F oven for about 20 minutes. Garnish with the reserved fresh cilantro. You may add a garnish of fresh slices of citrus if desired
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